src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xK3dSBYKcSV-LCoeQqfX1RYOo3qNK7lujVj9_mf.woff2) format('woff2'); src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3ik4zwmxdu3cOWxy40.woff2) format('woff2'); font-style: normal; unicode-range: U+0460-052F, U+1C80-1C88, U+20B4, U+2DE0-2DFF, U+A640-A69F, U+FE2E-FE2F; font-display: swap; 1 pound smoked kielbasa or Polish sausage, halved and cut into 1/2-inch slices. Add the potatoes; boil about 25 minutes or until tender. For this French-style potato salad, toss the warm potatoes with broth or wine so they absorb the flavor of the liquid. Serve warm or at room temperature. font-style: normal; font-weight: 600; /* greek */ font-style: normal; @font-face { /* greek-ext */ font-style: italic; font-family: 'Source Sans Pro'; @font-face { Loaded with lots of vegetables, meats and eggs and finished with creamy mayo, this Russian salad is so satisfying and … Ingredients. font-style: normal; /* vietnamese */ unicode-range: U+0102-0103, U+0110-0111, U+0128-0129, U+0168-0169, U+01A0-01A1, U+01AF-01B0, U+1EA0-1EF9, U+20AB; /* cyrillic-ext */ Bring a large pot of water to a boil. unicode-range: U+0460-052F, U+1C80-1C88, U+20B4, U+2DE0-2DFF, U+A640-A69F, U+FE2E-FE2F; Season with salt and pepper and mix again. Add sausages and cook until brown on all sides, about 8 minutes. font-display: swap; } src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3i54rwlBdu3cOWxy40.woff2) format('woff2'); /* greek-ext */ font-family: 'Source Sans Pro'; font-weight: 400; })(window,document,'script','dataLayer','GTM-TWQQRGG'); @font-face { unicode-range: U+0102-0103, U+0110-0111, U+0128-0129, U+0168-0169, U+01A0-01A1, U+01AF-01B0, U+1EA0-1EF9, U+20AB; font-style: italic; font-display: swap; No need to put it in the oven, but by the time you peel and chop the eggs, cube the potatoes, add all the remaining ingredients together, and mix it … font-display: swap; unicode-range: U+1F00-1FFF; unicode-range: U+0100-024F, U+0259, U+1E00-1EFF, U+2020, U+20A0-20AB, U+20AD-20CF, U+2113, U+2C60-2C7F, U+A720-A7FF; @font-face { Drain off all but 2 tablespoons of the fat. font-weight: 400; Remove from hot water, cool, peel and chop. Add onion and cook until softened, … font-style: italic; function gtag(){dataLayer.push(arguments);} @font-face { Add pickles. Cook sausage in hot skillet for 2 to 3 minutes. font-display: swap; /* latin-ext */ unicode-range: U+0000-00FF, U+0131, U+0152-0153, U+02BB-02BC, U+02C6, U+02DA, U+02DC, U+2000-206F, U+2074, U+20AC, U+2122, U+2191, U+2193, U+2212, U+2215, U+FEFF, U+FFFD; /* latin-ext */ @font-face { font-display: swap; } src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKwdSBYKcSV-LCoeQqfX1RYOo3qPZZMkidj18S0xR41YDw.woff2) format('woff2'); font-display: swap; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xK1dSBYKcSV-LCoeQqfX1RYOo3qPZ7nsDc.ttf) format('truetype'); Bring a large pot of water to a boil. src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3ik4zwmRdu3cOWxy40.woff2) format('woff2'); font-display: swap; Step 2 Cook … Potato Salad. @font-face { unicode-range: U+0370-03FF; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKwdSBYKcSV-LCoeQqfX1RYOo3qPZZMkidi18S0xR41YDw.woff2) format('woff2'); /* cyrillic-ext */ @font-face { Add the potatoes and boil until tender, about 25 minutes. src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKwdSBYKcSV-LCoeQqfX1RYOo3qPZY4lCds18S0xR41.woff2) format('woff2'); font-weight: 600; Add the potatoes; boil about 25 minutes or until tender. font-weight: 700; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3i54rwmxdu3cOWxy40.woff2) format('woff2'); font-display: swap; font-style: italic; /* greek-ext */ Slice the sausage into 1/4-inch thick rounds and add to the potato mixture. /* greek */ src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKwdSBYKcSV-LCoeQqfX1RYOo3qPZZclSds18E.ttf) format('truetype'); unicode-range: U+0102-0103, U+0110-0111, U+0128-0129, U+0168-0169, U+01A0-01A1, U+01AF-01B0, U+1EA0-1EF9, U+20AB; /* latin-ext */ 3/4 regular size package Eckrich® Smoked Sausage, halved lengthwise, cut into 1/2-inch-thick slices. src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3i54rwmBdu3cOWxy40.woff2) format('woff2'); font-style: normal; 8 bacon strips, finely chopped. @font-face { font-weight: 600; Meanwhile, fry the frankfurters in the olive oil over a medium heat for 5 minutes, turning occasionally. src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3i54rwlxdu3cOWxw.woff2) format('woff2'); } font-style: normal; font-weight: 700; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3ig4vwkxdu3cOWxy40.woff2) format('woff2'); Slice sausages into 1/2-inch (1 cm) diagonal slices and add to potatoes. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 teaspoons plus 3 tablespoons for dressing extra virgin olive oil, 8 oz sliced into 1/4-inch-thick rounds kielbasa. Drain, cool slightly, and then slice the potatoes and kielbasa into ½“ pieces- place in a large bowl. @font-face { For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. font-family: 'Source Sans Pro'; Reduce heat; cover and cook for 15-20 minutes or until tender. Brown the kielbasa. Directions. font-display: swap; font-family: 'Source Sans Pro'; font-weight: 600; Kielbasa potato salad is best served warm. @font-face { src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xK3dSBYKcSV-LCoeQqfX1RYOo3qO67lujVj9_mf.woff2) format('woff2'); font-style: normal; font-weight: 400; @font-face { font-family: 'Source Sans Pro'; font-style: italic; font-style: normal; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3ig4vwlxdr.ttf) format('truetype'); font-family: 'Source Sans Pro'; unicode-range: U+1F00-1FFF; To cook italian sausage potato cream soup you need 15 ingredients and 6 steps. Add the dressing, celery, and green onions to the potato mixture and toss to combine. font-weight: 700; font-display: swap; font-weight: 600; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xK3dSBYKcSV-LCoeQqfX1RYOo3qNq7lujVj9_mf.woff2) format('woff2'); src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKwdSBYKcSV-LCoeQqfX1RYOo3qPZZMkids18S0xR41.woff2) format('woff2'); Cut potatoes into quarters and place in a large bowl. font-weight: 700; font-weight: 700; font-style: normal; font-display: swap; } font-style: normal; @font-face { src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKwdSBYKcSV-LCoeQqfX1RYOo3qPZY4lCdi18S0xR41YDw.woff2) format('woff2'); } 1 can … } > font-family: 'Source Sans Pro'; font-family: 'Source Sans Pro'; font-family: 'Source Sans Pro'; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKwdSBYKcSV-LCoeQqfX1RYOo3qPZZMkidg18S0xR41YDw.woff2) format('woff2'); 2) In a large skillet, heat the 2 teaspoons of oil over medium-high heat. font-display: swap; 2 pounds medium red potatoes, cut into chunks. Cook white onion in the bacon fat until lightly brown. Fry bacon and crumble into small pieces. font-weight: 300; font-family: 'Source Sans Pro'; red chilli, roasted salted cashews, chicken sausages, fresh mint leaves and … font-weight: 300; } font-display: swap; font-family: 'Source Sans Pro'; } font-weight: 700; } src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3ig4vwlxdu3cOWxw.woff2) format('woff2'); unicode-range: U+0100-024F, U+0259, U+1E00-1EFF, U+2020, U+20A0-20AB, U+20AD-20CF, U+2113, U+2C60-2C7F, U+A720-A7FF; /* latin */ I of course had to add some good sausage … font-family: 'Source Sans Pro'; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3ig4vwmxdu3cOWxy40.woff2) format('woff2'); } font-weight: 300; Hot skillet potato salad made with smoked sausage, red potatoes, ripe olives and Italian dressing. Sauté the sausage slices until they’re brown on both sides (perhaps 5 minutes total, but see Notes). unicode-range: U+0100-024F, U+0259, U+1E00-1EFF, U+2020, U+20A0-20AB, U+20AD-20CF, U+2113, U+2C60-2C7F, U+A720-A7FF; new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], font-display: swap; /* vietnamese */ font-display: swap; /* latin */ src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKwdSBYKcSV-LCoeQqfX1RYOo3qPZZclSdg18S0xR41YDw.woff2) format('woff2'); For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. font-display: swap; @font-face { 2 … /* latin */ }. } font-display: swap; } font-family: 'Source Sans Pro'; } /* latin */ font-weight: 400; unicode-range: U+0400-045F, U+0490-0491, U+04B0-04B1, U+2116; In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, Hofmann Horseradish Mustard, and mayonnaise. font-display: swap; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3i54rwmRdu3cOWxy40.woff2) format('woff2'); @font-face { font-family: 'Source Sans Pro'; /* cyrillic-ext */ /* vietnamese */ font-display: swap; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3ig4vwmBdu3cOWxy40.woff2) format('woff2'); font-weight: 300; font-weight: 400; unicode-range: U+0000-00FF, U+0131, U+0152-0153, U+02BB-02BC, U+02C6, U+02DA, U+02DC, U+2000-206F, U+2074, U+20AC, U+2122, U+2191, U+2193, U+2212, U+2215, U+FEFF, U+FFFD; font-family: 'Source Sans Pro'; font-family: 'Source Sans Pro'; font-display: swap; font-style: italic; font-style: normal; Instructions. font-style: normal; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xK1dSBYKcSV-LCoeQqfX1RYOo3qPZ7osDJB9cme_xc.woff2) format('woff2'); Add the kielbasa slices and cook until brown. unicode-range: U+0102-0103, U+0110-0111, U+0128-0129, U+0168-0169, U+01A0-01A1, U+01AF-01B0, U+1EA0-1EF9, U+20AB; Add the dressing, celery and green onions to the potato mixture and toss to combine. font-weight: 300; @font-face { font-style: italic; } Cut Premio Sausage into 3 inch pieces. Add the chopped parsley and pistachios, and toss gently to … @font-face { Tip back into the pan with onions. src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xK1dSBYKcSV-LCoeQqfX1RYOo3qPZ7jsDJB9cme_xc.woff2) format('woff2'); @font-face { font-family: 'Source Sans Pro'; @font-face { j=d.createElement(s),dl=l!='dataLayer'? })(window,document,'script','dataLayer','GTM-TWQQRGG'); /* latin */ (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': @font-face { /* cyrillic */ font-display: swap; @font-face { font-display: swap; @font-face { font-style: normal; In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Quarter the potatoes and transfer them to a large serving bowl. font-weight: 700; font-family: 'Source Sans Pro'; } } font-weight: 700; @font-face { font-family: 'Source Sans Pro'; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKwdSBYKcSV-LCoeQqfX1RYOo3qPZZclSdi18S0xR41YDw.woff2) format('woff2'); font-weight: 700; unicode-range: U+1F00-1FFF; Add the onion, mayonaise, salt, pepper and garlic; mix well until blended. } /* greek */ font-family: 'Source Sans Pro'; In a large skillet, heat the 2 teaspoons oil over medium-high heat. font-weight: 600; Stir in the white part of leek and the bell pepper. /* latin */ Add the potatoes; boil about 25 minutes or until tender. font-weight: 400; font-family: 'Source Sans Pro'; /* latin-ext */ font-style: normal; font-style: italic; font-family: 'Source Sans Pro'; unicode-range: U+1F00-1FFF; font-family: 'Source Sans Pro'; font-style: normal; Sign up to receive weekly recipes from the Queen of Southern Cooking, Jack's Favorite Pasta Salad with Loads of Veggies. font-style: italic; Grilled Sausage, Potato & Mixed Green Salad Cookin' Canuck. /* cyrillic */ In a large … font-family: 'Source Sans Pro'; Add the dressing, celery and green onions to the potato mixture and toss to combine. unicode-range: U+1F00-1FFF; font-style: italic; font-style: normal; } } src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xK3dSBYKcSV-LCoeQqfX1RYOo3qN67lujVj9_mf.woff2) format('woff2'); } unicode-range: U+0460-052F, U+1C80-1C88, U+20B4, U+2DE0-2DFF, U+A640-A69F, U+FE2E-FE2F; /* cyrillic */ font-style: normal; font-weight: 600; @font-face { Transfer to a paper towel-lined plate to drain. gtag('js', new Date()); @font-face { While potatoes boil, brown src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3ik4zwlxdr.ttf) format('truetype'); } Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. font-display: swap; font-weight: 400; font-family: 'Source Sans Pro'; Thickly slice the slightly cooled potatoes. In a large bowl, mix the potatoes with the sausage, tomato, pickled peppers, cucumber, provolone, parsley, scallions, and vinegar. font-weight: 400; font-display: swap; } Bring a large pot of water to a boil. unicode-range: U+0460-052F, U+1C80-1C88, U+20B4, U+2DE0-2DFF, U+A640-A69F, U+FE2E-FE2F; font-style: italic; } unicode-range: U+0000-00FF, U+0131, U+0152-0153, U+02BB-02BC, U+02C6, U+02DA, U+02DC, U+2000-206F, U+2074, U+20AC, U+2122, U+2191, U+2193, U+2212, U+2215, U+FEFF, U+FFFD; } font-family: 'Source Sans Pro'; } Serve warm or at room temperature. font-weight: 300; unicode-range: U+0100-024F, U+0259, U+1E00-1EFF, U+2020, U+20A0-20AB, U+20AD-20CF, U+2113, U+2C60-2C7F, U+A720-A7FF; font-family: 'Source Sans Pro'; /* greek */ Drain and let cool. font-style: normal; @font-face { font-weight: 700; @font-face { font-display: swap; } font-display: swap; unicode-range: U+1F00-1FFF; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKwdSBYKcSV-LCoeQqfX1RYOo3qPZY4lCdo18S0xR41YDw.woff2) format('woff2'); unicode-range: U+0370-03FF; } font-family: 'Source Sans Pro'; unicode-range: U+0400-045F, U+0490-0491, U+04B0-04B1, U+2116; function gtag(){dataLayer.push(arguments);} Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. font-weight: 700; unicode-range: U+0460-052F, U+1C80-1C88, U+20B4, U+2DE0-2DFF, U+A640-A69F, U+FE2E-FE2F; /* cyrillic */ font-family: 'Source Sans Pro'; How to make Sausage & Potato Salad: 1. /* greek-ext */ font-display: swap; For dressing, in a small bowl, combine the oil, … @font-face { font-display: swap; font-style: normal; @font-face { font-display: swap; font-display: swap; @font-face { Transfer to a paper towel-lined plate to drain. @font-face { font-display: swap; @font-face { @font-face { } font-style: italic; font-display: swap; @font-face { j=d.createElement(s),dl=l!='dataLayer'? font-style: normal; font-display: swap; Pour over potatoes and sausage and toss to combine. } font-style: normal; font-display: swap; 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); Add kielbasa to the bowl with the potatoes. 1/2 teaspoon salt. /* greek */ font-style: normal; /* cyrillic */ font-family: 'Source Sans Pro'; @font-face { src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xK1dSBYKcSV-LCoeQqfX1RYOo3qPZ7rsDJB9cme_xc.woff2) format('woff2'); font-style: italic; @font-face { font-family: 'Source Sans Pro'; font-family: 'Source Sans Pro'; font-display: swap; font-style: italic; /* greek */ font-display: swap; font-family: 'Source Sans Pro'; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKydSBYKcSV-LCoeQqfX1RYOo3ik4zwkxdu3cOWxy40.woff2) format('woff2'); /* vietnamese */ font-style: italic; font-family: 'Source Sans Pro'; } font-weight: 400; font-weight: 400; unicode-range: U+0460-052F, U+1C80-1C88, U+20B4, U+2DE0-2DFF, U+A640-A69F, U+FE2E-FE2F; src: url(/fonts.gstatic.com/s/sourcesanspro/v14/6xKwdSBYKcSV-LCoeQqfX1RYOo3qPZZclSdv18S0xR41YDw.woff2) format('woff2'); /* latin */ Salt and pepper them and cook until cooked through, about 40 minutes; set aside.
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