Pork is a red meat. Pork is the most consumed meat in the world, but many people are unsure about its correct classification. Pork is classified a red meat because it … Thanks to a successful marketing campaign by the pork industry, we almost reflexively think of pork as "the other white meat." This article examines whether pork is white or red meat. The white meat concept was solely used as part of a marketing campaign that began in the 1980s, but in the realm of health and nutrition, pork is considered a red meat. One of the proteins in meat, myoglobin, holds the oxygen in the muscle. The amount of myoglobin in animal muscles determines the color of meat. Oxygen is delivered to muscles by the red cells in the blood. Advertising Policy
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