Metro got the story that Ducks Eatery, a popular restaurant in New York City, who has long offered its patrons traditional smokehouse eats, recently decided to include a "watermelon ham" on the menu for vegans and vegetarians or those who just feel like eating a roasted watermelon because, why not? Cantaloupe Burgers Make Their way to the Big Apple at Will ... It came back this past July though. Brunch Boys: Smoked Watermelon Ham - YouTube Savory Smoked Watermelons : Smoked Watermelon The price alone should clue you in to that fact: $75 each, though one "ham . Smoked watermelon 'ham' creators wanted to try something a ... Ducks Eatery in New York City is home to a smoked watermelon dish served in the style of a ham, and it's now sold out until November after going viral on Instagram. Call Menu Info. As William Horowitz, chef and owner at Ducks Eatery, explains, "we simply do the same thing we've been doing for thousands of years to meats—but we do it to a melon." While Ducks Eatery in New York City offers a meat-centric menu, it recently introduced an intriguing plant-based dish in the form of a smoked watermelon ham. If you're looking for an alternative to the Thanksgiving turkey this year, you should try….. by Andres O'Hara. They introduced a dish featuring smoked watermelon and the internet went crazy. Kirsten Power May 3, 2013. If you have never been and want a good comforting bite to eat with a friend or a date, go hear and get the Smoked Whole Goat's Neck! 351 E 12th St New York, NY 10003 Uber. (When ordering, just be sure to specify vegan—instead of the ranch, you'll get a delicious vegan BBQ sauce.) more menus Dinner Menu Brunch Menu Bar Menu Dinner Menu Bites. Saw a show Recently where a guy skinned half a watermelon, put jerk seasoning on it and smoked it. NEW YORK, NY - Chef Will Horowitz is making a splash with his cantaloupe burger at New York-based restaurant Ducks Eatery. 636 Likes, 97 Comments - Ducks Eatery (@duckseatery) on Instagram: "Holy hot watermelon ham! But we digress - the smoked and roasted Watermelon Ham from Duck's Eatery is definitely in a league of its own. Heat Grill or Smoker to 450°. It seems like it would be a good way to . Manhattan-based Diners, Drive-Ins, and Dives alumnus Ducks Eatery made waves in 2018 with a watermelon steak of its own. Can't get your hands on- or don't have the money for- New York City's latest viral food sensation, the $75 smoked watermelon "hams" that Ducks Eatery makes at a rate of just three or four per night? It was also exactly what it sounded like . Ducks Eatery also serves up a smoked cantaloupe burger for those who want a different type of smoked melon experience. Vegan ham is now being served at popular New York City restaurant, Ducks Eatery. So it's not surprising that Ducks Eatery, a smokehouse, and bar in New York City, would add smoke to foods you don't generally see served as "smoked."The one smoked food they tried recently, though, has turned out to be a stretch for some people. When Will Horowitz, a chef and an owner of Ducks Eatery in Manhattan, unveiled his watermelon ham in 2018, he sparked an Instagram revolution, inspiring foodies from as far away as Germany and Japan to try incarnadine slabs of his brined, smoked watermelon It sure looked like ham, right down to. The foodies of New York City are freaking out over this innovative restaurant's latest creation: smoked watermelon meat. Watermelon Gimlet $12.00 gin, watermelon, lavender, lime. Meat, of course, but veggies and fruit benefit from the deep flavor of smoking as well. ; As a recent INSIDER video shows, the dish looks like smoked meat with a brown skin-like exterior. Spicy Brisket Jerky . And well, it does look very similar to meat. Immense attention to detail is paid in the curation of the dish — from brining slices . This dish looks like a delicious, juicy roast, however it is actually a cooked watermelon. They introduced a dish featuring smoked watermelon and the internet went crazy. We're not sure whether to call this an amazing or just plain weird… but the restaurant has decided to serve watermelon steak, which before being cut, has a slightly similar appearance (apparently) to meat steak. July 25, 2019 Eating Out. Upvote 3 Downvote. The watermelon resembles meat visually, "like a ham" according to New York Insider, and is said to taste "smoky, savory, salty, hot, and juicy.". Duck's Eatery in East Village New York City is serving up whole smoked watermelon ham and the internet is really confused by it. Watermelon Steak at Ducks Eatery. Ducks Eatery, New York City: See 83 unbiased reviews of Ducks Eatery, rated 4.5 of 5 on Tripadvisor and ranked #2,341 of 13,307 restaurants in New York City. The brainchild of Ducks Eatery chef and co-owner Will Horowitz, the smoked watermelon ham was a sensation. 1,922 were here. Bar Magda: Lamb ribs piyanggang, green sambal, soft herbs, $28. But whatever you enjoy, have a happy Thanksgiving and holiday season by following the words of Michael Pollan: "Eat food, not too much. When cut into slices, however, the inside is red and resembles rare steak — but, of course, it is actually watermelon. I'm planning to make big changes in my restaurants next year towards becoming more vegan and . Buzzfeed reports that each watermelon "ham" is smoked for eight hours and then marinated in a brine that . Written by Jake Cohen Friday August 31 2018. Horowitz cuts slits into the watermelon that is reminiscent of the marks on the top of a ham and adds […] Well Ducks Eatery, known for its tasty steaks, has tried its best to cater for the vegan and vegetarian community. The process of smoking and cooking cantaloupes is similar to that used to create the watermelon "steaks" and takes two days. Ducks Eatery. 3232. There's A Month-Long Waitlist For The $75 Whole Smoked Watermelon At Duck's Eatery. It sure looked like ham, right down to the crosshatch scoring on the surface. The internet looooves wacky foods and unexpected combinations. After Ducks Eatery in New York premiered the watermelon steak, my interest was piqued in using watermelon as a meat replacement. His ersatz holiday roast, the improbable smoked watermelon ham had the food media agog again all last year-some . It sure smelled like ham, fragrant with the smoky scent of . But its appearance on TGI Fridays menus throughout the UK would seem to . There was a restaurant in NYC that did watermelon steak, I think it was Ducks Eatery, they smoked it like a roast. NYC's Newest Viral Food Is the $75 Smoked Watermelon 'Ham'. It's Ducks Eatery for the win, again, thanks to its other smoked melon menu item: a cantaloupe burger. Ducks Eatery's smoked watermelon 'ham' has a 30-day waiting list "We'll have to change. It's a watermelon that costs $75 and takes five days to make, served by the New York restaurant Ducks Eatery. Wrap Watermelon slices in a paper towel for 20 - 30 minutes. In a recipe for The New York Times, . Last year the $75 smoked watermelon "ham" at Ducks Eatery went viral, racking up around 100 million views and selling out in the restaurant. Would you try this juicy smoked watermelon disguised as a ham?Find it at: http://www.duckseatery.comFollow Ducks Eatery on Instagram: https://www.instagram.c. The watermelon ham is created by first removing the rind and then brining the watermelon in salt, ash and herbs for four days. At Ducks Eatery, a brick-lined bistro in New York's East Village, a prime example is on the menu … As chef Will Horowitz cuts into a hunk of pink, juicy flesh and piles up thick slices on the cutting board, the scent of rosemary and smoke fills the air. Aug. 20, 201802:14. My guess is that it tastes like a watermelon, no matter what it looks like. A chef at Ducks Eatery prepares the watermelon. This dish looks like a delicious, juicy roast, however it is actually a cooked watermelon. Ducks Eatery in East Village, NYC, unveiled a smoked watermelon 'ham'. Ducks Eatery in New York City has brilliantly created a truly unique way to serve watermelon. The Ducks Eatery website reads, "please email info@duckseatery.com a minimum of 1 . And now, according to Gothamist, the $75 viral hit (yep, that's $75 for a whole watermelon) has a 30-day waitlist. Good news: Sandwich versions of the hams are now being served at the East Village restaurant's sister spot, Harry & Ida's. Locally owned bar and restaurant serving traditional American fare. Aileen Chu February 16, 2013. Watermelon ham, the breakout star of plant-based charcuterie, became an internet sensation when it was introduced two years ago at Ducks Eatery, in Manhattan. For those not sure about a smoked watermelon for Thanksgiving, you might also check out the smoked cantaloupe burger, which can also be found on the menu at Ducks Eatery. Photograph: Courtesy Duck's Eatery/Julie Horowitz We tried the smoked watermelon ham from Duck's Eatery and our tastebuds are still confused. To see the creation of the watermelon "ham" in action, watch the video below: " . It's made from watermelon. The dish is cured for up to six . During the last week of July, Ducks Eatery, Horowitz' East Village restaurant, posted a pic of what looked like a ham, garnished with thyme and pulled straight out of the smoker.
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